Salted Caramel No Churn Ice Cream Recipe
User Reviews
5
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Prep Time
20 mins
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Additional Time
3 hrs
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Total Time
3 hrs 20 mins
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Servings
4 cups
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Calories
317 kcal
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Course
Dessert
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Cuisine
North American
Salted Caramel No Churn Ice Cream Recipe
Description
The recipe involves preparing a salted caramel syrup by boiling sugar, cappuccino powder, and water until thickened, then cooling. Separately, whipping cream is beaten to soft peaks and combined with cappuccino powder and condensed milk to form a cappuccino-flavored base. The salted caramel syrup is gradually folded into the cream mixture to create marbled sweetness.
After combining, the mixture is poured into a parchment-lined dish and drizzled with additional caramel syrup before freezing for several hours to set. The no churn method allows the ice cream to develop a smooth texture with ribbons of soft caramel dispersed through the cappuccino cream.
Before serving, letting the ice cream soften slightly at room temperature ensures scoopable texture. The flavor combines coffee notes with salted caramel richness balanced by creamy sweetness.
Ingredients
Salted Caramel Syrup
- ⅓ cup granulated sugar
- ⅓ cup cappuccino Hills Bros. brand
- 3 tablespoons water
No Churn Ice Cream
- 2 cups whipping cream
- ½ cup cappuccino Hills Bros. brand
- ½ can condensed milk see notes
Instructions
- Line a dish (we like to use a loaf pan) with parchment paper and let the ends drape over the sides.
- Begin by making the caramel syrup. In a small pot over medium heat, bring the sugar, Hills Bros. Cappuccino, and the water to a boil. Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.
- To make the ice cream, pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form. Sprinkle the Hills Bros Cappuccino over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream.
- Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.
- Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 3-4 hours.
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
Notes
- Use half a can of condensed milk for balanced sweetness; use a whole can if you prefer it sweeter.
- Homemade salted caramel made with cappuccino powder stays soft when frozen, providing a smooth texture.
- You can substitute store-bought salted caramel syrup if preferred for convenience.
- Let ice cream sit at room temperature 5-10 minutes before scooping to soften.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 317kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 54mg | 2% |
| Potassium | 137mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 941IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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