Salted Caramel Skillet Brownies
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
50 mins
-
Cuisine
Vegetarian
Salted Caramel Skillet Brownies
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Fudgy skillet brownies with salted caramel swirled throughout! Top with ice cream and a drizzle of salted caramel and you will be in dessert heaven! We love these brownies!
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Ingredients
- 1 cup butter unsalted
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt sea salt
- 2 teaspoons vanilla extract
- 4 egg large
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips semi-sweet
- 1 cup caramel sauce salted
- salted caramel sauce for serving, optional, extra
- Ice cream for serving, optional, extra
Instructions
- Preheat the oven to 350°F. Grease a 12-inch cast iron skillet and set aside.
- In a large saucepan, melt the butter over medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until smooth and the mixture is shiny.
- Remove from heat and stir in the cocoa, baking powder, salt, and vanilla extract.
- Whisk in the eggs, stirring until smooth.
- Add the flour and chocolate chips. Stir until just combined.
- Pour the brownie batter into the prepared skillet. Drizzle the salted caramel sauce over the brownie batter and gently swirl the caramel into the batter with a knife.
- Bake the brownies for about 30-35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. The brownies will be a little gooey. Remove the skillet from the oven and cool completely on a rack before cutting and serving. Serve with ice cream and additional salted caramel sauce, if desired.
- Note: If you don't have a skillet, you can use a 9x13 pan.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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