Salted Caramel Swiss Meringue Buttercream Recipe

Name: Salted Caramel Swiss Meringue Buttercream Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3 cups
Ingredients: 10 tablespoons granulated sugar; ¼ cup water; ⅓ cup heavy whipping cream; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 egg; 1 ½ cups unsalted butter

User Reviews

4.4

16 reviews

Good

Prep Time
15 mins
Cook Time
20 mins
Additional Time
30 mins
Servings
3 cups
Course
Dessert

Salted Caramel Swiss Meringue Buttercream Recipe

Naomi Lloyd

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My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.

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Ingredients

Servings

10 tablespoons granulated sugar divided, 5oz/142g) plus 10 tablespoons (5oz/142g
¼ cup water
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
½ teaspoon salt
4 egg at room temperature, large, whites
1 ½ cups unsalted butter softened to slightly cooler than room temperature and diced