Saskatoon Sauce
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4.4
15 reviews
Good
Saskatoon Sauce
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How to make a delicious sauce with the prairie berry - the Saskatoon berry!
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Ingredients
- 4 cups Saskatoon berries fresh
- 2 cups of water
- 1 cup white sugar of
- 4 tablespoons cornstarch
- 2 tablespoons lemon juice
Instructions
- Combine 1 3/4 cups of water, the sugar and the Saskatoon berries and boil for 15-20 minutes, until the juice is very dark and rich with flavor. Some of the berries will start to break down and this is a good thing. Saskatoon's aren't the most sauce friendly berries, they can be seedy and tough.
- Stir the cornstarch into your remaining water add the lemon and then cook 5 minutes more or until the Saskatoon's are the texture you want.
- You can can these in a water bath, freeze the sauce in the freezer for up to 6 months or it will keep in the fridge for a few weeks.
Nutrition Information
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Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Potassium
7mg
(0%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Potassium | 7mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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