Sata Andagi (Okinawan Brown Sugar Donuts)
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
12 pieces
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Calories
243 kcal
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Course
Dessert
Sata Andagi (Okinawan Brown Sugar Donuts)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 70 g brown sugar kokuto) or muscovado, Okinawan variety
- 1 egg
- ½ tbsp neutral oil or melted butter, flavoured
- 125 g cake flour
- 1 tsp baking powder
- 1 pinch salt
- neutral cooking oil for deep frying, generic cooking oil
Instructions
- Preheat the cooking oil between 150 °C (302 °F) and 160 °C (320 °F). Sift 70 g Okinawan brown sugar into a large mixing bowl using a sieve, use a spatula to help work the lumps through. Use a knife to cut up any especially large pieces.
- Crack 1 egg into the bowl and add ½ tbsp neutral flavoured oil. Whisk thoroughly until smooth and well incorporated.
- In a separate bowl, mix 125 g cake flour, 1 tsp baking powder and 1 pinch salt together until well distributed.
- Sift the dry ingredients into the wet ingredients and mix them together using a spatula until a dough is formed. It should have the consistency of soft cookie dough.
- Tip: Use two spoons to divide the dough into equal pieces (I make twelve) and lay them on a silicone baking mat or greaseproof paper.
- Once the oil is heated, roll each piece into a ball and carefully place it in the oil. I recommend greasing your hands for this as the dough is very sticky.
- Deep fry until golden and cracked. This will take about 4-5 minutes. (When they are ready, they should float and roll around in the oil.)
- Transfer to a wire rack to drain any excess oil.
- Serve and enjoy!
Notes
- Store in an airtight container at room temperature for 2-3 days.
- Store in the freezer in an airtight freezable container for up to 1 month.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
39.4g
(13%)
Protein
4.3g
(9%)
Fat
8.1g
(12%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
2.5g
(15%)
Cholesterol
57mg
(19%)
Sodium
261.3mg
(11%)
Fiber
0.6g
(2%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 39.4g | 13% |
| Protein | 4.3g | 9% |
| Fat | 8.1g | 12% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 2.5g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 261.3mg | 11% |
| Fiber | 0.6g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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