Sausage and Egg Casserole

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    30 mins

  • Servings

    10

  • Calories

    331 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sausage and Egg Casserole

Make this casserole the night before and wake up to a hearty breakfast.

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Ingredients

Servings
  • 1 lb gluten free sausage
  • 10 eggs
  • ½ cup diced red peppers
  • 8 slices of gluten free sandwich bread I used Udi's
  • 2 cups milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tsp ground mustard
  • ½ cup cheddar cheese shredded
  • ½ cup Monterey jack cheese shredded
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Instructions

  1. Spray the bottom of a 13 x 9 inch casserole dish with cooking spray.
  2. Brown sausage over medium high heat until cooked through crumbling as you go.
  3. In a medium bowl whisk eggs, milk, salt and pepper. Add peppers and shredded cheese and stir.
  4. Slice bread into small cubes.
  5. Place all of the bread in the bottom of the casserole dish. Top with crumbled sausage. Stir the wet mixture again, then pour over the bread and sausage making sure to cover it evenly. Top with more grated cheese if you want.
  6. Cover with aluminum foil and place in the refrigerator overnight. The next cook at 350 degrees F for about 40-50 minutes or until heated thorough. It helps if you let it sit on the counter for 15 minutes before cooking.

Notes

  • You can store this overnight or cook it right away.

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 13g (4%) Protein 19g (38%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 212mg (71%) Sodium 768mg (32%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 684IU (14%) Vitamin C 10mg (11%) Calcium 219mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 13g 4%
Protein 19g 38%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 212mg 71%
Sodium 768mg 32%
Potassium 286mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 684IU 14%
Vitamin C 10mg 11%
Calcium 219mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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