Sausage and Egg Skillet
User Reviews
4.6
87 reviews
Excellent
Sausage and Egg Skillet
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Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound red potatoes diced into 1 inch cubes
- 1/2 sweet onion chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 2 links andouille sausage sliced into 1/4 inch disks
- 4 eggs
- 1/2 cup sharp cheddar cheese grated
- 1/4 cup flat leaf parsley coarsely chopped
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Instructions
- Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
- Add potatoes and cook for 3-4 minutes, stirring to make sure they don't stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
- Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won't be fully cooked.
- Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
- Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
- Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- ** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Instead go straight to broiling and melted cheese.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
178mg
(59%)
Sodium
471mg
(20%)
Potassium
660mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
16.7mg
(19%)
Calcium
151mg
(15%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 178mg | 59% |
| Sodium | 471mg | 20% |
| Potassium | 660mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 151mg | 15% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
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