Sausage Casserole
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Sausage Casserole
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With only 3 ingredients and minutes to prep, this sausage casserole is a savory favorite for feeding a crowd effortlessly!
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Ingredients
- 2 (9.6-ounce) packages Jimmy Dean Pork Sausage Crumbles, fully cooked
- 8 ounces cream cheese
- 2 (8-ounce) packages crescent rolls
Instructions
- Preheat oven to 375°F.
- Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm.
- Unroll crescent roll dough onto a greased pan and pinch seams together.
- Pour the sausage and cream cheese mixture over the dough and spread it around.
- Unroll the second crescent roll dough and place it over the top of the sausage. Pinch seams together and pinch two crescent roll doughs together all around the edges.
- Bake for 14-16 minutes. Serve warm. ENJOY!
Notes
- Uncooked sausage. You'll need about 1½ lbs worth of pork sausage. Heat a large skillet and brown the sausage. Drain excess oil before adding the cream cheese.
- Uncooked sausage. You'll need about 1½ lbs worth of pork sausage. Heat a large skillet and brown the sausage. Drain excess oil before adding the cream cheese.
- Prep ahead of time. Add the cooked sausage to the cream cheese and heat. Once done, allow it to cool before storing it in an airtight container in the fridge. Take the mixture out about 30 minutes before assembling and baking.
- Store leftovers in an airtight container(s) in the refrigerator for 3-4 days, or in the freezer for 2-3 months.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
74mg
(25%)
Sodium
833mg
(35%)
Potassium
212mg
(6%)
Sugar
4g
(8%)
Vitamin A
310IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
25mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 74mg | 25% |
| Sodium | 833mg | 35% |
| Potassium | 212mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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