Sausage Egg Bake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    293 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sausage Egg Bake

An easy egg casserole that you can prep in 15 minutes before baking!

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Ingredients

Servings
  • pound breakfast sausage
  • ½ yellow onion diced
  • 2 cloves garlic minced
  • 5 ounces spinach
  • 1 cup chopped broccoli
  • ½ cup chopped red pepper
  • salt and pepper
  • ½ cup crumbled Feta cheese
  • 10  eggs
  • ¼ cup fat-free milk
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Instructions

  1. Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick spray.
  2. Add sausage to a large skillet set over medium heat. Crumble and cook for 2 minutes. Add onions and garlic and cook until browned. Add greens, broccoli and red pepper and cook about 2 minutes or until spinach is wilted. Season with salt and pepper. Pour mixture into the prepared baking dish. Top with feta cheese.
  3. In a medium bowl, whisk together the eggs and the milk. Pour over sausage-vegetable mixture and bake 25 to 30 minutes or until eggs are set. Let cool slightly and enjoy!

Notes

  • Storing: Any leftover breakfast bake can be stored in an airtight container in the fridge for 4-5 days.
  • Any leftover breakfast bake can be stored in an airtight container in the fridge for 4-5 days.
  • Reheating: The easiest way to reheat is to place it in the microwave for 30-45 seconds. You can also reheat it in a 350F oven or toaster oven for 5-8 minutes or until warmed through. 
  • The easiest way to reheat is to place it in the microwave for 30-45 seconds. You can also reheat it in a 350F oven or toaster oven for 5-8 minutes or until warmed through. 

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 253mg (84%) Sodium 565mg (24%) Potassium 398mg (11%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 2420IU (48%) Vitamin C 28.1mg (31%) Calcium 117mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 253mg 84%
Sodium 565mg 24%
Potassium 398mg 8%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 2420IU 48%
Vitamin C 28.1mg 31%
Calcium 117mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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