Sausage Potato Soup Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    526 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Sausage Potato Soup Recipe

This sausage potato soup recipe is flavored with smoky ancho chili, loaded with sliced pork sausage and lots of potatoes, quick and easy to make!

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Ingredients

Servings
  • 3 pork sausages crumbled or sliced (spicy Italian sausages or brats are great here)
  • 2 tablespoons olive oil
  • 2 medium sized potatoes chopped
  • 2 Serrano peppers chopped
  • 1 large red sweet pepper chopped
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 3 cloves garlic chopped
  • ½ pound tomatillos peeled and chopped
  • 1 quart chicken stock
  • 2 tablespoons ancho-guajillo paste
  • 1 tablespoon cayenne
  • 1 teaspoon ancho powder
  • 1 teaspoon cumin
  • fresh herbs for topping
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Instructions

  1. Heat a large pot to medium heat and add olive oil. Add the spicy sausage with the potato, peppers, onion and celery. Cook it all down about 10 minutes or so, until everything is nicely browned, stirring often.
  2. Add the garlic and tomtillos and cook another minute.
  3. Add the remaining ingredients (chicken stock, chili paste, seasonings), and stir. Bring to a quick boil, then reduce the heat and simmer at least 20 minutes. You can simmer longer if you’d like to further develop the flavor.
  4. Ladle into bowls and top with fresh herbs.

Notes

  • Makes about 4 bowls.
  • Ancho-Guajillo Paste Substitute: Use 2 tablespoons tomato paste with 1/2 teaspoon ancho powder and 1/2 teaspoon guajillo powder (or use an American chili powder blend).

Nutrition Information

Show Details
Calories 526kcal (26%) Carbohydrates 33g (11%) Protein 23g (46%) Fat 33g (51%) Saturated Fat 9g (45%) Cholesterol 68mg (23%) Sodium 910mg (38%) Potassium 1270mg (36%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 1815IU (36%) Vitamin C 64.4mg (72%) Calcium 70mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories 526kcal 26%
Carbohydrates 33g 11%
Protein 23g 46%
Fat 33g 51%
Saturated Fat 9g 45%
Cholesterol 68mg 23%
Sodium 910mg 38%
Potassium 1270mg 27%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 1815IU 36%
Vitamin C 64.4mg 72%
Calcium 70mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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