Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
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Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
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Ingredients
- 4 egg or more if you want more than 1 egg per person, poached, large
- 32 asparagus probably 2 bunches, ends trimmed and washed, spears
- 1 TBS extra virgin olive oil
- salt
- black pepper
- 4 TBS goat cheese crumbled
- tomatoes quartered, cherry or grape, container
Notes
- 4 servings, 191 calories per serving (1 egg)
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