Scottish Shortbread
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Scottish Shortbread
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A recipe for Scottish Shortbread! Butter is blended simply with flour, sugar, and a little salt, pressed into a pan, and baked until set.
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Ingredients
- 2 1/4 cups all-purpose flour 283 grams
- 2/3 cup caster sugar 150 grams, fine
- 3/4 teaspoons salt
- 1 cup unsalted butter softened at room temperature, plus more for greasing the pan
For Topping:
- granulated sugar for sprinkling
Instructions
- Preheat oven to 375˚F (190˚C) and grease an 8x8 inch (20x20 centimeter) baking dish with butter.
- In a large bowl, combine the flour, sugar, and salt.
- Mix in the butter until just combined and a dough starts to come together.
- Press the dough into the prepared pan in an even layer.
- Cut the dough into individual rectangles and pierce the tops all over with a fork at least halfway through the dough.
- Bake in preheated oven until edges are lightly golden, about 30 minutes.
- Cool the shortbread in the pan, then cut across the lines again to separate the shortbread into individual finger-shaped rectangles.
- If desired, sprinkle the tops with additional sugar. Store at room temperature in airtight container.
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