Sea Salt Fudge Recipe
User Reviews
4
8 reviews
Good
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 35 mins
-
Servings
25
-
Calories
109 kcal
-
Course
Dessert
-
Cuisine
North American
Sea Salt Fudge Recipe
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If you love a little heat with your sweets, this Sea Salt Fudge is for you. The chipotle gives it a unique twist that has everyone asking for the recipe!
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Ingredients
- 3 cups milk chocolate chips 18 ounces
- 1 sweetened condensed milk 14 oz can
- 1 teaspoon vanilla extract
- 1/2 chipotle pepper rinsed well, canned, one piece
- 1 tablespoon sea salt large flake
Instructions
- Line a 9" square pan with parchment paper and set it aside.
- Pour the sweetened condensed milk into a saucepan set over low heat. Roughly chop the rinsed pepper and add it to the saucepan. Simmer, stirring occasionally, for 10 minutes. Strain the pepper pieces out of the milk (or leave them in if you want it extra spicy!).
- Return the milk to the saucepan, then add the chocolate chips. Stir frequently over low heat until the chocolate has melted and is fully combined with the milk.
- Remove from heat and stir in the vanilla extract. Spread the mixture into the prepared pan. Sprinkle with the sea salt on top. Chill in the refrigerator for 2 hours, or until set.
Equipments used:
Notes
- *Look for a small can in the Hispanic foods aisle labeled "Chipotle Peppers in Adobo Sauce." Rinse the adobo sauce off really well before using the pepper in this fudge. You can save the rest of the peppers by flash-freezing them.
- To store this fudge, place it in an airtight container in the refrigerator, where it will stay good for up to two weeks.
- If you’d like to freeze it, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Nutrition Information
Show Details
Serving
1serving
Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
0.02g
(0%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.004g
(0%)
Monounsaturated Fat
0.001g
(0%)
Cholesterol
0.01mg
(0%)
Sodium
279mg
(12%)
Potassium
62mg
(1%)
Fiber
0.04g
(0%)
Sugar
12g
(24%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
16mg
(2%)
Iron
0.002mg
(0%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 0.02g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Cholesterol | 0.01mg | 0% |
| Sodium | 279mg | 12% |
| Potassium | 62mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.002mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
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