Semiya Payasam (Indian Vermicelli and Milk Dessert)
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5
2 reviews
Excellent
Semiya Payasam (Indian Vermicelli and Milk Dessert)
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Semiya payasam is a traditional Indian dessert prepared with vermicelli cooked in milk and topped with cashews, raisins, almonds and pistachios.
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Ingredients
- 4 cups milk divided (3 cups/750ml + 1 cup/250ml)
- 1 cup vermicelli (semiya)
- 1 cup water
- 6 tablespoons sugar
- 2 tablespoons condensed milk
- 1 tablespoon ghee (clarified butter), divided
- 10 cashews , broken
- 10 almonds , sliced
- 10 golden raisins
- 10 pistachio sliced
Instructions
- Boil milk in a saucepan and keep it aside.
- Heat ½ tablespoon ghee in a pan. Once it is hot, fry the cashews, almonds, pistachios & raisins separately, until they all turn golden brown. Remove them from the pan and keep it aside.
- In the same pan add the remaining ½ tablespoon ghee. Fry the vermicelli until it starts changing its color and becomes slightly golden. (This step can be skipped if using roasted vermicelli).
- Then add 1 cup/250ml of water and 1 cup/250ml of boiled milk to the pan. Frequently stir the mixture else the milk will burn at the bottom.
- Keep adding milk progressively as and when the mixture thickens. Add about 1 cup milk, and cook the vermicelli until it becomes soft.
- Once the vermicelli gets cooked, add the condensed milk and sugar. Add the remaining 1 cup/250ml milk and keep it on the stove for few more minutes until the sugar dissolves.
- Turn off the stove and add cashews, almonds, raisins, and pistachios. This thickens on cooling. Keep an extra cup of boiled milk at hand. So if you are serving later & it thickens, you can add some more milk (according to your consistency preference) and serve.
Notes
- You can get readymade roasted vermicelli in Indian grocery stores. Use them for convenience.
- Condensed milk is completely optional. It helps in thickening the base and therefore a rich taste.
- You can adjust the sugar amount based on your sweet preference. When using condensed milk, be extra careful as it has some sugar.
- This can be served chilled or at room temperature or even warm.
- The amount of milk depends on one’s preferred consistency. Payasam can be drunk from a glass or spooned. The amount mentioned above yields a thick creamy dessert. You can thin it more by adding extra boiled milk. The consistency is of medium thickness and is thinner than rice pudding
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Overall Rating
5
2 reviews
Excellent
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