Sesame Noodles
User Reviews
5
Sesame Noodles
Description
This Sesame Noodles recipe starts by cooking spaghetti just short of fully done to maintain some bite. The noodle water is then used to warm a sauce comprising minced garlic, sugar, vegetable oil, rice vinegar, soy sauce, sesame oil, and sriracha for spice. The noodles, alongside cooked chicken chunks, red bell pepper strips, and green onions, are added back to the sauce and cooked briefly to let the pasta absorb the flavors.
The finished dish combines the silkiness of noodles with the crispness of bell peppers and the fresh flavor of green onions. Toasted sesame seeds sprinkled on top add a nutty aroma and slight crunch. The balance of sweet, tangy, spicy, and savory notes makes it flavorful without overwhelming any single ingredient.
Serving this dish warm allows the sauce to coat the ingredients fully. It can be a standalone meal because of the protein from the chicken or paired with simple sides if desired.
Ingredients
- 1 pound spaghetti
- 4 cloves garlic , minced
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup rice vinegar
- 1/2 cup soy sauce low sodium
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- 1/2 cup green onions , thinly sliced
- 2 cups chicken breast , cooked and chopped in 1" chunks
- 1 red bell pepper , sliced into strips
- 1 tablespoon sesame seeds , toasted
Instructions
- Cook pasta one minute shy of the directions on the box then drain and rinse.
- Whisk together garlic, sugar, oil, vinegar, soy sauce, sesame oil, and Sriracha.
- Add sauce to the pot you boiled the pasta in and bring to a boil.
- Add in the spaghetti, chicken, bell peppers and green onions and toss to coat.
- Cook for 2 minutes until pasta has soaked up the sauce then garnish with sesame seeds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 1066mg | 44% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 29mg | 32% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.