Sesame Seed Candy (Simsemieh)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
16
-
Calories
107 kcal
-
Course
Dessert
-
Cuisine
Middle Eastern
Sesame Seed Candy (Simsemieh)
Report
My easy 4 ingredient, no bake recipe for Sesame Seed Candy (Simsemieh) also goes by sesame brittle, crunch or snap and is made in minutes!
Share:
Ingredients
- 2 tsp vegetable oil
- 1 cup sesame seeds
- 1 cup sugar
- 1 tsp orange blossom water
- 1/2 tsp cinnamon optional
Garnish
- orange zest optional, for garnish
- 8 oz chocolate optional, melted
Instructions
- Preheat oven to 350°F. Coat the bottom and sides of a 8x8” baking pan with the oil. Set aside.
- Spread the sesame seeds on a baking sheet and toast for 10 minutes. Pour onto a piece of parchment paper.
- While sesame seeds are toasting, add the sugar and orange blossom water to a heavy saucepan (and cinnamon if using) and cook over moderately high heat until the sugar is melted, being careful not to burn it. Don’t stir until about two thirds of it has melted. Using a heatproof rubber spatula or wooden spoon stir until all sugar is melted, about 6-8 minutes.
- Pick up the sides of the parchment paper and carefully pour the toasted sesame seeds into the melted sugar. Save parchment paper.
- Working quickly stir to mix and IMMEDIATELY pour mixture into oiled pan. Spread evenly with oiled spatula (use a heavy hand).
- Let cool 2 minutes and score into 16 squares with knife dipped in oil. After 2 more minutes flip onto reserved parchment paper and cut completely into squares.
- Serve as is or zest orange on top if desired or dip half of each piece into melted chocolate and serve. Keep in an airtight container at room temperature.
Notes
- adapted from Faith Gorsky's recipe in the cookbook, An Edible Mosaic.
- Recipe adapted from Faith Gorsky's recipe in the cookbook, An Edible Mosaic.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
