Sfouf
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8 people
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Calories
794 kcal
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Course
Dessert
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Cuisine
Middle Eastern, Lebanese
Sfouf
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Sfouf is a traditional Lebanese dessert cake made with almonds and semolina, and flavored with turmeric, tahini, anise and pine nuts.
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Ingredients
- 2½ cups fine durum wheat semolina
- 1 cup all-purpose flour
- 2 tablespoons Turmeric ground
- 2 cups milk whole
- 2¼ cups caster sugar
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 tablespoons tahini
- 1 oz pine nuts
Equipment
- Stand mixer
- cake tin (12 x 8 inch / 30 x 20 cm)
Instructions
- Preheat the oven to 499 F (200°C).
- In the bowl of a stand mixer, combine the semolina, flour, baking powder and turmeric.
- In a large bowl, dissolve the caster sugar in the milk, then pour over the semolina mixture.
- Using the beater tool, mix everything together at low speed while gradually adding the oil until a smooth batter is obtained.
- Brush the bottom and edges of a 12 x 8 inch (30 x 20 cm) lined cake tin with tahini.
- Pour in the batter.
- Bang the cake tin on the work surface to even out the surface of the cake, and to remove any air pockets.
- Sprinkle the pine nuts on top.
- Lower the oven temperature to 350 F (180°C), and bake for 25 to 30 minutes until golden brown.
- Let cool completely, then cut the sfouf into squares or diamonds.
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