Shaved Brussels Sprout Salad
User Reviews
4.7
33 reviews
Excellent
Shaved Brussels Sprout Salad
Report
This shaved brussels sprout salad is made with hard boiled eggs, creamy goat cheese, dried cranberries and toasted walnuts all tossed in a tangy apple cider vinegar dressing.
Share:
Ingredients
- 2 hard boiled eggs peeled
- 1 lb Brussels sprouts
- ⅓ cup toasted walnuts chopped
- ½ cup dried cranberries
- 1-2 oz goat cheese crumbled
ACV Dressing
- 2 Tablespoons apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 Tablespoon minced garlic
- ½ teaspoon sea salt more if needed
- ¼ teaspoon freshly ground black pepper more if needed
Instructions
- Chop the eggs into tiny pieces. Place in a small bowl and set aside.
- Shave the brussels sprouts by holding on to the stem end and thinly slicing crosswise until you get close to the stem. Trash the stems and add sprout slices into a large bowl. Use your hands to break up the little layers.
- Make the dressing by placing apple cider vinegar, mustard, garlic, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)
- Add the toasted walnuts, cranberries and half of the chopped eggs to the brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes. Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.
- Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese. Serve.
Notes
- Shaved Brussels Sprout Salad
- Recipe adapted from this Shaved Brussels Sprout Salad.
- Storage: Leftovers can be stored in the fridge for 2-3 days. If you plan on having leftovers, I recommend storing the salad and dressing separately.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
243kcal
(12%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
18g
(28%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 243kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
Other Recipes
You'll Also Love
Get the Recipe Shaved Brussels Sprout Salad with Pomegranate and Balsamic Vinaigrette
American
5.0
(3 reviews)
