Sheet Pan Cajun Shrimp and Potatoes

for the potatoes

• 1 ½ pounds baby gold or baby red potatoes quartered
• 1 tablespoon olive oil
• 1 tablespoon butter melted
• 2 teaspoons Cajun Seasoning see notes for homemade

for the shrimp

• 1 pound large shrimp peeled and de-veined, tails on or off, your preference
• 2 tablespoons butter melted
• 1 teaspoon Cajun Seasoning see notes for homemade

for the honey butter sauce

• 2 tablespoons butter melted
• 2 tablespoons honey
• 1 teaspoon minced garlic