Sheet Pan French Toast

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    6

  • Course

    Breakfast

  • Cuisine

    French

Sheet Pan French Toast

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 loaf Brioche* Bread (sliced)
  • 2 cups whole milk
  • 4 large eggs
  • 4 Tablespoons melted salted butter
  • 1 Tablespoon vanilla extract
  • 2 to 3 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Sweet Mascarpone Cream:

  • 4 ounces Mascarpone cream (may substitute ricotta cheese or cream cheese)
  • 1/2 cup heavy cream
  • 1/2 to 3/4 cup powdered sugar
  • 1 teaspoon vanilla

Fresh Fruit tossed in Sugar

Instructions

  1. Preheat oven to 425 degrees. Generously spray a sheet pan with non-stick cooking spray to ensure the french toast doesn't stick to the pan. You can also add some melted butter on top of the non-stick cooking spray.
  2. In a large bowl, whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon.
  3. Dip each slice of bread into the egg mixture and turn it to coat. Another option is to pour the custard onto the baking sheet and turn the bread slices to coat each side.
  4. Bake for about 6-8 minutes per side. After baking for about 7 minutes, carefully remove the pan from the oven and flip the bread slices. Return the baking sheet to the oven and cook for another 6-8 minutes. *Since oven temperatures vary, it will depend on your oven so watch closely. Look for the french toast to turn a light golden brown color. You don't want to overbake.
  5. Place french toast slices on a plate and top with syrup, powdered sugar, sweet mascarpone cream, and sweetened fresh fruit.

Sweet Mascarpone Cream:

  1. In a medium mixing bowl, whip mascarpone cheese and heavy cream until soft peaks form. Fold in powdered sugar and vanilla.
  2. Toss fresh fruit with sugar in a bowl. Let sit for about 10 minutes to allow the sugar to bring out the sweetness of the fruit.

Notes

  • You can use your favorite type of thick bread -- brioche, challah, Texas Toast, etc.
Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cinnamon French Toast Sticks

European, French
4.7 (45 reviews)

Amazing Banana Crunch French Toast Recipe

French, American, International
0.0 (0 reviews)

Air Fryer French Toast Sticks

French, American
5.0 (21 reviews)

Easy Overnight French Toast

French
5.0 (279 reviews)

French Toast

French
5.0 (10,869 reviews)

French Toast Casserole

French, American
4.9 (159 reviews)

Caramel French Toast

French
4.9 (45 reviews)

Chocolate Stuffed French Toast

French
5.0 (3 reviews)

Best French Toast Recipe

French, American
5.0 (690 reviews)

Brioche French Toast Recipe

French
5.0 (9 reviews)

Pound Cake French Toast Recipe

French, American
5.0 (60 reviews)

Creme Brulee French Toast Recipe

French, American
5.0 (90 reviews)

Buttermilk French Toast

French
5.0 (3 reviews)