Sheet Pan Greek Chicken and Potatoes
User Reviews
4.6
32 reviews
Excellent
Sheet Pan Greek Chicken and Potatoes
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Sheet Pan Greek Chicken and Potatoes is a one pan meal with lemon and herb marinated chicken and crispy, tender potatoes.
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Ingredients
Greek Chicken
- 1 1/2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic grated or minced
- 2 teaspoons oregano dried
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 2 tablespoons flat leaf parsley chopped
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 1/4 pounds chicken breast boneless skinless
- 1 lemon cut into wedges
- 1/3 cup kalamata olives
- 1/2 cup feta cheese cubed
- dill fresh for garnish
- parsley fresh for garnish
Potatoes
- 1 tablespoon olive oil
- 1 teaspoon oregano dried
- 1/2 teaspoon smoked paprika
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 pound fingerling potatoes halved lengthwise
Instructions
- In a bowl or freezer bag combine the lemon juice, vinegar, olive oil, garlic, dried spices, parsley, salt, and pepper. Add in the chicken and massage the marinade into it. Let the chicken marinate for at least 30 minutes, an hour is better.
- Preheat oven to 425° F. To minimize cleaning, line a rimmed sheet pan with foil or parchment paper. Place the halved potatoes onto thee sheet pan and drizzle on the olive oil. Sprinkle with the dried spices, salt, and pepper. Use your hands to toss the potatoes until they're coated.
- Spread the potatoes out into a single layer cut-side down. Place them in the oveen to roast for 15 minutes. Remove the sheet pan from the oven and push the potatoes to one side.
- Remove the chicken from the marinade and pat it dry with paper towels. Place it on the sheet pan opposite the potatoes. Roast in the oven for another 15 minutes or until the chicken is cooked through and the potatoes are tender.
- Remove the sheet pan from the oven and scatter on cubes of feta, kalamata olives, fresh dill and parsley.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
28g
(9%)
Protein
50g
(100%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
137mg
(46%)
Sodium
377mg
(16%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 50g | 100% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 137mg | 46% |
| Sodium | 377mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
32 reviews
Excellent
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