Sheet Pan Turkey Dinner Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
4 Servings
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Calories
579 kcal
-
Course
Main Course
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Cuisine
American
Sheet Pan Turkey Dinner Recipe
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Simple turkey dinner with roasted vegetables. This one pan meal cooks moist turkey tenderloins along with sweet potatoes, baby potatoes and brussels sprouts.
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Ingredients
- 1.5 pounds turkey tenderloins
- 1.5 pound bag baby potatoes
- 2 sweet potatoes
- 1 large red onion
- 12 ounces fresh Brussel sprouts trimmed
- ¼ cup vegetable or avocado oil
- 1 cup brown sugar or sugar alternative
- 1 0.6 ounce packet zesty Italian dressing mix
Instructions
- Preheat oven to 400°F degrees.
- On a large rimmed cookie sheet lined with foil and place the turkey tenderloins in the middle of the cookie sheet.
- Next halve or quarter the potatoes.
- Peel and cube the sweet potatoes.Slice your onion.
- Halve the brussels sprouts.
- Place all the vegetables in a large bowl.
- Add the oil and toss to coat.
- In a small bowl mix together the brown sugar and Italian dressing mix.
- Add half the seasoning mix to the vegetables. Toss to combine.
- Scatter the vegetables all around the turkey tenderloins.
- Place the remaining seasoning mix on the turkey tenderloins.
- Place in oven and bake for 40-45 minutes. Roast until vegetables are tender and onions caramelize. The turkey should reach at an internal temperature of 165°F degrees.
Notes
- Use 2 tablespoons of a dry homemade Italian dressing in place of the packet.
- For a sugar free low carb meal be sure to use golden monk fruit or erythritol in place of brown sugar.
Nutrition Information
Show Details
Serving
1g
Calories
579kcal
(29%)
Carbohydrates
51g
(17%)
Protein
56g
(112%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
136mg
(45%)
Sodium
262mg
(11%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 56g | 112% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 262mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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