Sherbet Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 servings
-
Calories
14 kcal
-
Course
Dessert
-
Cuisine
Australian, British
Sherbet Recipe
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Have some fizzy fun with this homemade sherbet, a nostalgic treat generations of kids have enjoyed.
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Ingredients
- 5 teaspoons icing sugar
- 1 teaspoon citric acid
- 2 teaspoons baking soda
- 6 teaspoons jelly crystals
Instructions
- Stir all ingredients together to combine well. Sift, if necessary, to remove any lumps.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.01g
(0%)
Fat
0.003g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
184mg
(8%)
Potassium
3mg
(0%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin C
0.3mg
(0%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.01g | 0% |
| Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 184mg | 8% |
| Potassium | 3mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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