Shichimi Togarashi Roasted Potatoes
User Reviews
5
3 reviews
Excellent
Shichimi Togarashi Roasted Potatoes
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This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
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Ingredients
- 1 tbsp grapeseed oil (*can sub with sunflower oil, or other high-smoke point cooking oil)
- 1 lb potato = approx 3-4 medium potatoes
- 1 tsp salt or 1½ tsp kosher salt
- 1 tbsp shichimi togarashi
Instructions
- Wash and scrub the potatoes (peeling is optional). Cut into 1 to 1½-inch pieces.
- Add potato pieces into a bowl, followed by salt, shichimi togarashi, and oil. Toss to coat evenly.
- Roast at 400 °F for 20–25 minutes or until lightly browned.
Notes
- I use an oven thermometer to verify the baking temperatures in my recipes. Many ovens tend to run cooler than their stated temperature, so the roasting time stated is just a guideline and you should use your own judgment towards the end of roasting to get the potatoes to a colour you like.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
1g
(5%)
Sodium
1217mg
(51%)
Potassium
1005mg
(21%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
746IU
(15%)
Vitamin C
45mg
(50%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1217mg | 51% |
| Potassium | 1005mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 45mg | 50% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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