Shortbread Biscotti Recipe
User Reviews
5
2 reviews
Excellent
Shortbread Biscotti Recipe
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Fall in love with the irresistible flavor of our Shortbread Biscotti – buttery, crisp, and just the right amount of sweet.
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Ingredients
- 3 shortbread Walkers Pure Butter, 5.3 oz boxes
- 4 ounces white chocolate chips
- 1/4 cup macadamia nuts crushed
- 4 ounces dark chocolate chips
- 1/4 cup almonds roughly chopped, sliced
- 4 ounces milk chocolate chips
- 1/4 cup pretzel pieces finely chopped
Instructions
- Place a wire baking rack or piece of wax paper over a baking sheet. Open the boxes of shortbread and remove the cookies from the packaging.
- Melt the white chocolate chips by placing them in a glass bowl set over a pot of simmering water. Use a spatula to stir the chips until melted. Remove from heat. Submerge a piece of shortbread halfway into the melted chocolate, then allow any excess chocolate to drip off of the cookie back into the bowl. Hold the chocolate-coated cookie over the baking rack or wax paper, then sprinkle crushed macadamia nuts onto the chocolate coating. Place on the baking rack to set; repeat with 7 more cookies (one box total).
- Melt the dark chocolate by placing the chips in a microwave-safe bowl and heating for 15 seconds at a time in the microwave, stirring with a spatula in between heating intervals. Once melted, repeat the dipping and coating process with the second box of shortbread (8 cookies) and the sliced almonds.
- Melt the milk chocolate chips in the microwave using the same method, then proceed to coat the remaining 8 cookies with milk chocolate and top with pretzels.
Notes
- To store biscotti, place them in an airtight container at room temperature for up to two weeks. For longer storage, put it in a freezer-safe bag and you can store it for up to 3 months.
- To reheat, preheat your oven to 300 degrees F (150°C) and bake the biscotti for 5-10 minutes until warm and crisp.
Nutrition Information
Show Details
Serving
1serving
Calories
100kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
72mg
(2%)
Fiber
0.5g
(2%)
Sugar
7g
(14%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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