Shortbread Cookies with Jam
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Shortbread Cookies with Jam
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These Shortbread Cookies With Jam will show you just how melt-in-your-mouth delicious this classic treat can be!
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Ingredients
- ½ cup butter softened at room temperature
- ½ cup powdered sugar (60 grams)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour (145 grams)
- salt pinch
- 2 tablespoons jam of your choice
Instructions
- Preheat your oven to 350°F.
- In a large bowl, use an electric hand mixer to beat together the butter and sugar. Add in the extracts and beat again.
- Stir in the flour and salt until well combined.
- Roll dough between your hands into 1 tablespoon-sized balls, and place each ball on a parchment-lined baking sheet. Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with ½ teaspoon of jam.
- Place the pan in the freezer for 10 minutes to firm up the butter.
- Bake until the edges are just lightly browned, about 20 to 22 mins.
- Cool on the pan completely before serving.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
19mg
(6%)
Sodium
60mg
(3%)
Potassium
15mg
(0%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
218IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 13Cookies
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 60mg | 3% |
| Potassium | 15mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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