Shortbread Lemon Tart Recipe
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
12 servings
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Calories
370 kcal
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Course
Dessert
Shortbread Lemon Tart Recipe
Description
The Shortbread Lemon Tart Recipe begins with a shortbread crust crafted from all-purpose flour, powdered sugar, and cold cubed butter, pressed firmly into an 11-inch tart pan. The crust’s sandy texture supports the vibrant lemon filling made by blending eggs, fresh lemon juice, granulated sugar, lemon and orange zest, and melted butter. Baking the tart at 350ºF until the filling is almost set yields a smooth, custard-like consistency that is lively with citrus notes.
The citrus flavors from the lemon and orange zest complement the rich buttery crust, delivering a refreshing tart with a tender bite. The filling’s balance of sweet and tart is enhanced by the natural brightness of fresh lemons. A final sprinkle of powdered sugar atop the cooled tart adds a delicate sweetness and a hint of visual elegance.
Serve slices as a light dessert or with tea or coffee for a refined snack. Its balanced flavor and creamy filling make it a classic choice for gatherings or a special occasion. Cooling completely before slicing ensures clean cuts and optimal texture.
Nutrition information is approximate and can vary by brands and ingredient choices; use as a general guide only.
Ingredients
Lemon Filling:
- 4 egg large
- 1/3 cup lemon juice fresh
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/3 cup butter melted
- powdered sugar for topping
Shortbread Crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup butter cut into cubes, cold
Instructions
- Preheat the oven to 350ºF.
- In a blender, combine the eggs, lemon juice, granulated sugar, lemon zest and orange zest. Process on high until smooth. Add the butter, replace the cover, and blend again on high until smooth. Set aside.
- In a food processor, combine the flour and powdered sugar. Pulse a few times to combine. Add the butter and continue to pulse until the mixture looks sandy and the butter is fully incorporated into the flour and sugar.
- Place an 11-inch tart pan on a baking sheet. Pour the crust mixture into the pan. Press the mixture firmly and evenly into the bottom and up the sides of the pan.
- Pour the filing into the crust, then transfer the tart into the oven. Bake until the center is almost set, 30-35 minutes.
- Cool the tart completely. When ready to serve, sprinkle powdered sugar over the top and cut into slices.
Notes
- Nutrition information is an estimate and may vary depending on ingredient brands used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 370kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 44mg | 15% |
| Sodium | 65mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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