Shortcut Baba Ganoush Recipe (25 Minutes)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
142 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
Mediterranean, Middle Eastern
Shortcut Baba Ganoush Recipe (25 Minutes)
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Learn how to make baba ganoush in just 25 minutes with this easy recipe that's perfect for any get-together. This flavorful dip can be served with veggies, crackers, or pita bread. Baba ganoush is basically hummus's cool cousin and it's always a crowd favorite!
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Ingredients
- 1 eggplant or 2 small, large
- 4 Tbsp extra virgin olive oil divided, 60 mL
- 1 tsp salt divided
- ¼ cup tahini 60 g
- 2 Tbsp lemon juice 30 mL
- 2 cloves garlic minced
- parsley optional; 2 Tbsp fresh parsley, pinch of cumin
- cumin optional; 2 Tbsp fresh parsley, pinch of cumin
Instructions
- Prep: Preheat oven to broil. Peel eggplant(s) and slice into ¼-inch thick rounds. Spread onto a paper towel in a single layer, then sprinkle both sides evenly with ¾ tsp salt. Let sit for 15 minutes to allow moisture to be drawn out. Firmly pat eggplant slices as dry as possible with paper towels, then transfer to a baking sheet.
- Cook: Brush each side of the eggplant slices with olive oil (about 2 Tbsp total). Set on a mid/upper rack of the oven, and broil for 5 minutes per side or until lightly brown on both sides and fork tender.
- Assemble: Allow eggplant to cool slightly before using. Add it to a bowl and mash with a fork or potato masher to form a paste. Stir in tahini, lemon juice, and garlic. While stirring, slowly drizzle in remaining 2 Tbsp of oil. Taste and add remaining ¼ tsp of salt if needed.
Notes
- For smoother baba ganoush, transfer mixture to a food processor and blitz until smooth.
- Serve with pita bread, chips, veggies, or as a spread on sandwiches and wraps!
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
7.6g
(3%)
Protein
2.2g
(4%)
Fat
12.5g
(19%)
Saturated Fat
1.7g
(9%)
Cholesterol
0mg
(0%)
Sodium
467mg
(19%)
Potassium
185mg
(4%)
Fiber
3.4g
(14%)
Sugar
3.1g
(6%)
Calcium
9mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 7.6g | 3% |
| Protein | 2.2g | 4% |
| Fat | 12.5g | 19% |
| Saturated Fat | 1.7g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 467mg | 19% |
| Potassium | 185mg | 4% |
| Fiber | 3.4g | 14% |
| Sugar | 3.1g | 6% |
| Calcium | 9mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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