Shredded Brussel Sprouts

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    121 kcal

  • Course

    Side Dish

  • Cuisine

    American

Shredded Brussel Sprouts

It's so easy to make sauteed balsamic Shredded Brussel Sprouts on the stovetop with this 15 minute recipe! This scrumptious side dish is naturally gluten free and vegan. It's easy enough for weeknight dinners, but impressive enough for holiday meals!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound shredded brussels sprouts
  • 1 shallot thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
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Instructions

  1. Add the olive oil to a large cast iron skillet on the stove over medium-high heat.
  2. Once the oil is hot, add the brussels sprouts and shallot, season with the salt and black pepper.
  3. Cook, untouched for 6 minutes.
  4. Add the minced garlic, stir and cook for an additional 4 minutes, stirring occasionally.
  5. Remove from the heat and stir in the balsamic vinegar and maple syrup.
  6. Serve immediately.

Notes

  • The brussels sprouts can be shredded up to 2 days in advance, so you can toss them in the skillet and have this side dish on the table in less than 15 minutes!
  • Leftover sauteed shredded sprouts can be stored in the fridge for up to 5 days. Reheat them over medium-high heat in a skillet on the stove for 3-5 minutes, or in the microwave for 2 minutes.
  • This recipe serves 4 as a side dish. If you want to double, or triple, the recipe for a holiday meal, simply hover over the “servings” amount above and increase it from 4, to 8, or to 12. The ingredient amounts will automatically update for the new serving amount.

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 323mg (13%) Potassium 503mg (14%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 857mg (17%) Vitamin C 97mg (108%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 323mg 13%
Potassium 503mg 11%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 857mg 17%
Vitamin C 97mg 108%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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