Shredded Brussels Sprouts
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5.0
3 reviews
Excellent
Shredded Brussels Sprouts
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Shredded Brussels Sprouts are a tasty side dish made with finely shredded Brussels sprouts that are roasted in the oven and tossed with bacon and parmesan cheese.
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Ingredients
- 1 ½ pounds brussels sprouts, washed, ends trimmed
- 4 cloves garlic, minced
- 1 medium shallot, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2-3 tablespoons olive oil
- 8 lices bacon, cooked and crumbled
- ¼ cup (25 g) parmesan cheese, grated
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
- Pour Brussels sprouts into a bowl. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
- Pour coated mixture onto an even layer on the lined baking sheet.
- Bake 20-30 minutes* (flipping every 10 minutes) until crispy, or until you reach your desired crispiness.
- Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.
Notes
- *See post for Air Fryer instructions.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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