Shrikhand
User Reviews
5
Shrikhand
Description
Shrikhand transforms thick strained yogurt into a sweet, aromatic dessert using simple ingredients like powdered sugar, cardamom, and saffron. The yogurt is first strained through cheesecloth for several hours to remove excess liquid, resulting in a dense, creamy base. Adding cardamom provides a warm, floral spice, while saffron blooms in warm milk deliver a subtle earthy flavor and vibrant color. The mixture is beaten well to incorporate the sugar and spices evenly, then chilled to let the flavors meld and the saffron color to gently diffuse on the surface.
The texture of Shrikhand is luxuriantly thick yet smooth, making it pleasant to spoon and savor slowly. This dessert can be garnished with saffron strands and sliced pistachios for visual appeal and a mild nutty crunch. Shrikhand works well as a palate cleanser or light dessert after spicy meals.
The recipe notes that the whey drained off can be saved and used in dough or baking, optimizing ingredient use. Chilling for at least 30 minutes enhances the flavor and texture before serving.
Ingredients
- 2 lbs PLAIN yogurt full-fat
- ¾ cup powdered sugar
- ½ teaspoon cardamom powder
- 1 saffron big pinch
- 2 teaspoons milk
Optional Garnish
- 1 pinch saffron
- 1 tablespoon pistachio thinly sliced
Instructions
- Place a strainer on a medium-sized bowl. Place a cheesecloth on a strainer.
- Pour yogurt on the cheesecloth. Bring the ends of the cloth together and twist so that the liquids will start to drip out. Gently twist the ends and place some heavy weight on top of the yogurt for 6 to 8 hours.
- You will have around two and a half cup of liquid whey drained out from the yogurt. Reserve the liquids and use them for making dough or in baking.
- Warm milk in the microwave for 10 to 15 seconds. Add saffron to it and allow it to bloom
- Take out the thick strained yogurt in a dry bowl. Add bloomed saffron and give a quick mix.
- Add powdered sugar and mix well with a slotted spatula for 5 to 10 minutes or until the sugar is mixed on well.
- Add cardamom and mix again. Garnish with more saffron and sliced pistachios.
- Refrigerate for at least 30 minutes.
- As the Shirkhand chills the saffron will start to bleed a beautiful orange color on the top layer. Gently mix in the Shrikhand before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 189mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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