Shrimp Burrito Bowl

• 1 lb medium shrimp deveined and peeled
• 2 tbsp olive oil divided
• 1 large lime juice and zest
• 1 tbsp old bay or cajun seasoning
• 2 garlic cloves minced
• 2 tsp honey
• kosher salt and pepper for taste

For the dressing:

• 1 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lime juice
• 2 tsp white wine vinegar
• 1/4 tsp smoked paprika
• Kosher salt and ground pepper to taste

For the bowls:

• 1 tbsp olive oil
• 4 cups cauliflower rice frozen and thawed
• 1-2 garlic cloves minced
• 1 lime juice and zest of
• 15 oz black beans one can, rinsed and drained
• 1-2 fresh tomatoes diced or 1 cup halved cherry tomatoes
• 1 large avocado thinly sliced
• 1 cup corn canned
• 4 green onions thinly sliced
• 2 tbsp fresh cilantro minced
• Lime wedges for serving