Shrimp Ramen
User Reviews
5
4 reviews
Excellent
Shrimp Ramen
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Ramen noodles with shrimp tossed in a creamy peanut sauce!
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Ingredients
- ¼ cup peanut butter such as Jif or Skippy brand, creamy
- ¼ cup water warm
- ¼ cup soy sauce low-sodium, plus 2 tablespoons
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil plus 1 teaspoon
- 1 tablespoon honey
- 1 teaspoon sriracha (or other hot sauce)
- 3 green onion white and green parts separated, trimmed and thinly sliced
- 3 (3 ounce) ramen noodles flavor packets discarded, packages
- 1 lb. Shrimp peeled and deveined, cooked
- ½ cup peanuts chopped, roasted, salted
- sesame seeds optional garnish, fresh cilantro
- crushed red pepper flakes
- cilantro
- Chow Mein noodles
Instructions
- Bring a large pot of water to a boil. While you wait for the water to boil, prepare the sauce by whisking together the peanut butter and warm water in a large bowl. The peanut butter may separate, but it will come together as you continue to whisk. Whisk in the soy sauce, vinegar, sesame oil, honey, and sriracha. Stir in the white parts of the green onions.
- When the water comes to a boil, season with salt and cook the ramen noodles until al dente, according to package instructions (about 3 minutes). Add the cooked shrimp to the hot water during the final 30 seconds so that they warm through. Drain.
- Add the hot noodles and the shrimp directly to the peanut sauce. Toss to coat. Taste and season with salt and pepper, if desired.
- Garnish the noodles with the chopped peanuts and the green parts of the scallions. You can add sesame seeds, crushed red pepper flakes, or chow mein noodles if you like, too!
Notes
- If you prefer to start with raw shrimp, you can either saute the shrimp in a skillet with olive oil or butter over medium-high heat until pink, or cook them in the boiling pasta water for 3-4 minutes (just until they turn pink and opaque).
Nutrition Information
Show Details
Serving
1/4 of the recipe
Calories
634kcal
(32%)
Carbohydrates
52g
(17%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
2419mg
(101%)
Potassium
681mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 634kcal | 32% |
| Carbohydrates | 52g | 17% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 2419mg | 101% |
| Potassium | 681mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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