Sicilian Whole Orange Cake
User Reviews
4.9
34 reviews
Excellent
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Prep Time
20 mins
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Cook Time
50 mins
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Servings
10 people
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Course
Dessert
Sicilian Whole Orange Cake
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A dense cake, this Sicilian Whole Orange Cake recipe uses an entire orange for a taste and texture that goes perfectly with a cup of tea!
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Ingredients
- 2 large (about 12oz/340g) navel oranges
- 1 cup powdered sugar 4oz / 115g
- ¾ cups butter softened, 6 oz/170g
- 1-2 tablespoons milk whole
- 1 ¼ cups granulated sugar 10oz/282g
- 1 teaspoon vanilla extract
- 3 egg at room temperature, large
- 2 cups all-purpose flour 10oz/284g
- 2 teaspoons baking powder
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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