Simple Herb Baked Eggs with Crumbled Cheese
User Reviews
4.9
27 reviews
Excellent
-
Servings
4
-
Course
Breakfast
Simple Herb Baked Eggs with Crumbled Cheese
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tablespoons unsalted butter, softened
- ¼ cup grated parmesan
- 4 large eggs
- ½ cup heavy cream
- salt and pepper to taste
- crumbled feta
- crushed red pepper flakes
- cilantro leaves
Instructions
- Preheat oven to 350˚F.
- Rub a small baking dish with butter and sprinkle with parmesan.
- Crack eggs into baking dish and top with cream. Season with salt and pepper.
- Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
- Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
- Serve with toasted bread.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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