BAKED COTTAGE CHEESE EGGS
User Reviews
5.0
3 reviews
Excellent
BAKED COTTAGE CHEESE EGGS
Report
These Baked Cottage Cheese Eggs are a healthy and protein-packed breakfast option. The creamy cottage cheese adds a unique texture and flavor to the eggs, making for a delicious start to your day.
Share:
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ¼ cup shredded cheddar cheese
- ¼ cup chopped green onions
- salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Toasted bread (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
- Pour the mixture into a greased 9x9-inch baking dish or four individual ramekins.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley and serve with toasted bread.
Notes
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or feta for different flavors.
- Vegetable Additions: You can add sautéed bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Make-Ahead: The egg mixture can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven before serving.
- Cheese Variations: Feel free to use other cheeses like Swiss, Monterey Jack, or feta for different flavors.
- Vegetable Additions: You can add sautéed bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Make-Ahead: The egg mixture can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or oven before serving.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
10g
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
