Simple Vietnamese Pumpkin Soup (Canh Bí Đỏ)
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Cuisine
Vietnamese
Simple Vietnamese Pumpkin Soup (Canh Bí Đỏ)
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Canh Bí Đỏ (Vietnamese Pumpkin Soup) is a cherished and simple dish in everyday Vietnamese cuisine. This comforting soup combines tender pumpkin with minced pork or shrimp, creating a light, wholesome, and nourishing meal.
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Ingredients
- 0.9 lb pumpkin 400g) (peeled, deseeded, or squash
- 0.45 lb pork 200g, ground; or minced shrimp
- ½ tbsp shallot minced; or white part of scallions
- 1 tsp neutral cooking oil generic cooking oil
- 4 cup water (1 liter)
- ½ tbsp chicken bouillon powder (adjust to taste)
- ½ tsp salt (adjust to taste)
- ¼ tsp MSG (optional)
- fresh herbs finely chopped, rice paddy herbs or scallions or cilantro
Instructions
- Thinly slice the pumpkin.
- In a pot, sauté shallots in cooking oil until fragrant. Add the ground pork and cook until it's just browned.
- Pour in the water and bring to a boil. Add the pumpkin and cook until tender, about 8 minutes. Season with chicken bouillon powder, salt, and MSG to taste.
- Stir in the fresh herbs and serve.
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