Sinantomas

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  • Prep Time

    3 hrs

  • Cook Time

    1 hr mins

  • Servings

    4 people

  • Calories

    1327 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Sinantomas

Braised pork ribs with sweet potato.

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Ingredients

Servings
  • 3 lbs. pork ribs
  • 1 piece sweet potato cubed
  • 5 cloves garlic chopped
  • 1 piece onion chopped
  • 1 pieces tomato chopped
  • 1 1/2 tablespoons fish sauce
  • 1/2 cup soy sauce
  • 1 cup pineapple juice
  • 1/4 cup banana ketchup
  • 1 1/2 cups water
  • 1 1/2 teaspoon whole peppercorn cracked
  • 1/2 cup cooking oil
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Instructions

  1. Prepare the ribs by removing the membrane and slicing it into serving pieces.
  2. Combine the marinade ingredients along with the ribs in a big bowl. Start with the ground black pepper, fish sauce, soy sauce, and pineapple juice. Mix well. Marinate for at least 3 hours. Note: the longer the better.
  3. Heat oil in a pan. Fry the sweet potato until it turns light brown. Remove and set aside.
  4. Using the remaining oil, pan-fry ribs for 3 minutes per side. Remove from the pan. Set aside.
  5. Saute onion using remaining oil. Add garlic and tomato. Cook until onion softens.
  6. Pour-in remaining rib marinade ingredients. Let it boil.
  7. Add ribs back into the bowl. Pour water. Let boil.
  8. Add banana ketchup. Stir and cover the pan. Continue cooking in low heat for 1 to 1 ½ hours or until the meat gets tender.
  9. Add the sweet potato back in the pan. Cook for 3 minutes.
  10. Transfer to a serving plate. Serve with warm rice.

Nutrition Information

Show Details
Calories 1327kcal (66%) Carbohydrates 30g (10%) Protein 58g (116%) Fat 108g (166%) Saturated Fat 28g (140%) Cholesterol 272mg (91%) Sodium 2600mg (108%) Potassium 1296mg (37%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 8093IU (162%) Vitamin C 11mg (12%) Calcium 107mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1327 kcal

% Daily Value*

Calories 1327kcal 66%
Carbohydrates 30g 10%
Protein 58g 116%
Fat 108g 166%
Saturated Fat 28g 140%
Cholesterol 272mg 91%
Sodium 2600mg 108%
Potassium 1296mg 28%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 8093IU 162%
Vitamin C 11mg 12%
Calcium 107mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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