Single Pie Crust
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4.6
33 reviews
Excellent
Single Pie Crust
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Recipe for a simple single pie crust. Use for a galette or and open faced pie, or double it for a two crust pie.
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Ingredients
- 1 cup flour
- 1 Tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold
- 2 Tablespoons ice cold water
Instructions
- Use a sharp knife to cut the butter into small cubes.
- In a medium bowl combine the flour with the salt and sugar and stir to mix.
- Cut the butter into the flour mixture until it is combined and looks like breadcrumbs. Use a pastry cutter or a food processor. If using a food processor be careful not to over mix the dough.
- Add the ice water a little bit at a time until the dough is moistened and forms a ball.
- Form the dough into a ball. You can use it right away or refrigerator it until you are ready to use it.
Notes
- If you are making a pie crust for a savory pie you can reduce the sugar to 1/2 Tablespoon.
Nutrition Information
Show Details
Serving
1g
Calories
1315kcal
(66%)
Carbohydrates
107g
(36%)
Protein
14g
(28%)
Fat
93g
(143%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
4g
Cholesterol
244mg
(81%)
Sodium
596mg
(25%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
2836IU
(57%)
Calcium
46mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1315 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1315kcal | 66% |
| Carbohydrates | 107g | 36% |
| Protein | 14g | 28% |
| Fat | 93g | 143% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 596mg | 25% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 2836IU | 57% |
| Calcium | 46mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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