Single Serving Shakshuka
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Single Serving Shakshuka
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This Single Serving Shakshuka is the perfect meal when you're eating for one, and is ready to eat in less than 20 minutes!
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Ingredients
- 1 C marinara
- 1 tsp kosher salt
- 1 tsp cracked pepper
- 2 Tbsp pesto
- 2 eggs
- 3 Tbsp Parmesan Cheese
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Instructions
- Preheat oven to 350 degrees. In a small cast iron skillet, add the marinara. Sprinkle the salt and pepper over the marinara, then gently stir in the pesto.
- Make a slight depression in the the center of the mixture, then crack the eggs into the depression.
- Top with the Parmesan cheese, then bake for 13-15 minutes for over easy eggs.
Nutrition Information
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Calories
468kcal
(23%)
Carbohydrates
41g
(14%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
339mg
(113%)
Sodium
6534mg
(272%)
Potassium
2372mg
(68%)
Fiber
11g
(44%)
Sugar
30g
(60%)
Vitamin A
4140IU
(83%)
Vitamin C
47.6mg
(53%)
Calcium
364mg
(36%)
Iron
8.7mg
(48%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 339mg | 113% |
| Sodium | 6534mg | 272% |
| Potassium | 2372mg | 50% |
| Fiber | 11g | 44% |
| Sugar | 30g | 60% |
| Vitamin A | 4140IU | 83% |
| Vitamin C | 47.6mg | 53% |
| Calcium | 364mg | 36% |
| Iron | 8.7mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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