Skillet Salisbury Steak
User Reviews
4.9
60 reviews
Excellent
Skillet Salisbury Steak
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Skillet Salisbury steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!
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Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper
- 2 Tablespoons butter
Gravy:
- 1 tablespoon olive oil
- 6 ounce mushrooms
- 1/2 large onion sliced
- 2 1/2 cups beef broth
- 2 Tablespoons ketchup
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Instructions
- In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix with your hands until just combined and shape into 4 oval patties.
- Heat the butter in a medium sized skillet over medium high heat. Add the patties and cook until the sides are slightly crisp and cooked throughout. Remove and set aside on a plate.
- Add the olive oil to the pan with the mushrooms and onion and cook until tender. Set aside on a plate.
- To make the gravy: Add the beef broth, ketchup, worchestershire sauce to the skillet. In a small bowl add the cornstarch and water creating a slurry. Whisk it into the gravy and bring to a boil. Reduce the heat to medium low and add the mushrooms, onions, and patties back to the skillet. Allow to simmer until the gravy starts to thicken. Salt and pepper to taste. Serve over mashed potatoes and peas and garnish with fresh parsley if desired.
Notes
- Originally posted January 26, 2019
- Updated January 13, 2023
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
20g
(7%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
136mg
(45%)
Sodium
1098mg
(46%)
Potassium
714mg
(20%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
322IU
(6%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 136mg | 45% |
| Sodium | 1098mg | 46% |
| Potassium | 714mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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