Skinny Cookie Dough Dip
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
7 servings
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Calories
105 kcal
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Course
Dessert
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Cuisine
International
Skinny Cookie Dough Dip
Report
Edible Cookie Dough but healthier? It sounds too good to be true!! This Insane Skinny Cookie Dough Dip is a favorite for a reason. Delicious sweet batter, with rich chocolate chips, it's a cookie dough lovers DREAM😍 This dip is incredible easy to make with just a few simple ingredients. You will be wishing you made this recipe sooner!
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Ingredients
- 8 oz. Greek yogurt or cream cheese (for thicker dip, plain low fat
- 1/2 cup yellow cake mix see notes to heat-treat, 64g
- 1/2 cup protein powder vanilla (48g
- 1/4 cup brown sugar sweetener 48g
- 1/8 tsp salt
- 1 tsp vanilla extract pure
- 1/2 tsp stevia or more granular sweetener until desired sweetness, liquid form
- 3 Tbsp chocolate chips mini, 45g
Instructions
- Combine the yogurt (or cream cheese), yellow cake mix, protein powder, brown sugar, salt, vanilla and stevia in the bowl of a stand mixer (or with a hand mixer) until smooth. This took a couple of minutes on low.
- Test the batter and add more sweetener, if desired.
- Fold in the mini chocolate chips until evenly distributed in the dip. Store in the fridge for at least 1 hour to chill and allow the flavors to come together before serving.
- Serve with dippers like pretzels, apples, graham crackers, brownie brittle, or cookies!
Notes
- Store: Keep cookie dough dip stored in an airtight container in the fridge for up to 7 days or frozen for up to 3 months. To defrost, place airtight container in the fridge overnight.
- *Cake mix: To heat treat in the microwave, place the cake mix in a large bowl. Heat it in 30-second intervals until the cake mix temperature reaches 165 degrees F (74 degrees C). Mix with a spoon in-between intervals. Each microwave is different, but mine takes about 3 intervals.
- **Liquid stevia: I highly recommend liquid stevia for this recipe. It blends amazingly with the cream cheese to bring a more well rounded sweet flavor. But again, you can sub with your favorite sweetener if needed. Just add a little at a time and taste until you find the sweet spot!
- To make gluten-free: use a gluten-free cake mix
Nutrition Information
Show Details
Serving
1/4 cup (60g)
Calories
105kcal
(5%)
Carbohydrates
11.2g
(4%)
Protein
9.1g
(18%)
Fat
2.6g
(4%)
Saturated Fat
1.4g
(7%)
Fiber
0.6g
(2%)
Sugar
7.4g
(15%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1/4 cup (60g) | |
| Calories | 105kcal | 5% |
| Carbohydrates | 11.2g | 4% |
| Protein | 9.1g | 18% |
| Fat | 2.6g | 4% |
| Saturated Fat | 1.4g | 7% |
| Fiber | 0.6g | 2% |
| Sugar | 7.4g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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