Slow Cooker Butternut Squash Chili
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
8 hrs 20 mins
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Total Time
8 hrs 25 mins
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Servings
8 servings
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Course
Soup
Slow Cooker Butternut Squash Chili
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Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion diced
- 2 14.5-ounce diced fire-roasted diced tomatoes
- 1 15-ounce can red kidney beans, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 red bell pepper chopped
- 1 poblano pepper seeded and chopped
- 2 chipotle peppers in adobo sauce finely chopped
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- 4 cups diced butternut squash
- ¼ cup finely chopped fresh cilantro leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
- Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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