Slow Cooker Chocolate Cake
User Reviews
4.9
26 reviews
Excellent
Slow Cooker Chocolate Cake
Report
Slow Cooker Chocolate Cake is the easiest and most deliciously rich chocolate cake with a layer of gooey chocolate sauce.
Share:
Ingredients
For the cake:
- 225 g self-raising flour
- 175 g caster sugar
- 60 g milk chocolate chips
- 40 g cocoa powder
- 120 g butter melted
- 170 ml milk whole
- 1 pinch salt sea salt
- 1 teaspoon vanilla extract
For the sauce:
- 200 ml water boiling
- 2 tablespoon cocoa powder
- 2 tablespoon brown sugar
Instructions
- Grease the slow cooker bowl very well with butter.
- Add 225 g Self-raising flour, 175 g Caster sugar, 60 g Milk chocolate chips, 40 g Cocoa powder and 1 pinch Sea salt. Mix well to combine.
- Add 120 g Butter (melted), 170 ml Whole milk and 1 teaspoon Vanilla extract.
- Mix well to form a batter.
- In a jug, mix 200 ml Boiling water, r2 tablespoon Cocoa powder and 2 tablespoon Brown sugar. Pour over the batter, but do not mix in.
- Cook on high for 1.5 to 2 hours.
Notes
- The number one tip for this recipe is when you pour the sauce mix on top of the cake batter, DO NOT STIR! This needs to sit on top to create the sauce.
- This slow cooker chocolate cake can't be sliced like a normal chocolate cake can, so it won't be winning any presentation awards. You will need a big spoon to scoop it all out into a bowl.
- You can mix all the ingredients in a bowl first and then pour it into the slow cooker, or you can just mix it in the slow cooker to save on washing up.
- You can leave this cake in the slow cooker on the "warm" setting for about an hour and a half and still have a gooey and fudgy cake.
- Sieve the flour and cocoa powder before mixing to make a really light and smooth cake.
Nutrition Information
Show Details
Serving
1portion
Calories
371kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
35mg
(12%)
Sodium
114mg
(5%)
Potassium
187mg
(4%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
411IU
(8%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 371kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 114mg | 5% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 411IU | 8% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
