Slow Cooker Corned Beef
User Reviews
4.8
93 reviews
Excellent
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6 servings
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Course
Main Course
Slow Cooker Corned Beef
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Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful!
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Ingredients
- 1 3-pound corned beef brisket, plus pickling spice packet
- 8 whole cloves
- 4 cloves garlic peeled
- 2 bay leaves
- 24 baby carrots tops trimmed to 2 inches
- 1 pound baby dutch potatoes
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
- Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
- Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.
- Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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