Slow Cooker Cowboy Butter Creamed Corn
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0.0
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
10 people
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Calories
433 kcal
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Course
Side Dish
Slow Cooker Cowboy Butter Creamed Corn
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Upgrade your creamed corn recipe with Slow Cooker Cowboy Creamed Corn. The homemade cowboy butter adds incredible flavor to this versatile side dish!
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Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 cup (113 g) Monterey jack cheese, shredded
- ½ cup (122.5 g) whole milk
- ½ cup (113 g) cowboy butter
- 4 ounces cream cheese, cubed
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Parsley, chopped for garnish
Instructions
- To the bowl of a slow cooker, add corn, cheddar cheese, Monterey jack cheese, milk, cowboy butter, cream cheese, sugar, garlic powder, salt, and pepper. Stir to combine.
- Cover. Cook on high for 1 hour, or low for 2-3 hours.
- Stir to combine.
- Serve warm, garnished with fresh parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
433kcal
(22%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 433kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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