Slow Cooker Jalapeno Popper Creamed Corn
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10 people
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Calories
477 kcal
-
Course
Side Dish
Slow Cooker Jalapeno Popper Creamed Corn
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Jalapeno Popper Creamed Corn combines the sweetness of corn with the heat of jalapeno peppers and the richness of cheese and bacon. It's an indulgent side dish cooked in a slow cooker, allowing the flavors of a jalapeno popper appetizer to blend for a comforting and satisfying dish!
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Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 cup (113 g) pepper jack cheese, shredded
- 2 medium jalapeno peppers, seeded and diced (about ⅓ cup)
- ½ cup (122.5 g) whole milk
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup (½ stick / 57 g) unsalted butter, cubed
- 1 package (8 ounces) cream cheese, cubed
- 8 lices thick-cut bacon, cooked and crumbled
Instructions
- To the bowl of a slow cooker, add corn, cheddar cheese, pepper jack cheese, jalapeños, milk, garlic powder, salt, and pepper. Stir to combine.
- Top with butter and cream cheese.
- Cover. Cook on high for 2 hours (or low for about 4 hours).
- Right before serving, add crumbled bacon. Stir to combine.
- Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
477kcal
(24%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 477kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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