Slow Cooker Cuban Mojo Pork

Name: Slow Cooker Cuban Mojo Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 people
Ingredients: 3 lb pork shoulder; 6 cloves garlic; ½ tsp salt; ¼ tsp oregano; 1/8 tsp black pepper; ¼ c orange juice; ¼ c lime juice; 1 tsp cornstarch

User Reviews

4.3

8 reviews

Good

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 people
Course
Dinner
Cuisine
Cuban, Caribbean

Slow Cooker Cuban Mojo Pork

John House

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Tender and juicy Cuban Mojo Pork brings robust flavor of garlic and bright citrus notes to this easy, slow cooker recipe. Yield: 1 (3lb) pork shoulder

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Ingredients

Servings

3 lb pork shoulder
6 cloves garlic minced
½ tsp salt
¼ tsp oregano
1/8 tsp black pepper ground
¼ c orange juice (1/2 large orange, juiced)
¼ c lime juice (1 large lime, juiced)
1 tsp cornstarch mixed with 1 tsp water

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Instructions

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Place all the ingredients (except the cornstarch) into your slow cooker.
Cook on low for 8 -10 hours.
Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.
Mix 1 tsp cornstarch with 1 tsp water, until smooth. Add this mixture to the slow cooker and stir to combine.
Add the shredded meat back to the crock pot and cook for another 30 minutes to thicken the sauce.
Serve with black beans and rice.