Slow-Cooker Jerk Chicken Curry

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 hrs 30 mins

  • Total Time

    7 hrs 40 mins

  • Servings

    4 People

  • Calories

    303 kcal

  • Course

    Dinner

  • Cuisine

    Caribbean

Slow-Cooker Jerk Chicken Curry

This healthy Slow-Cooker Jerk Chicken Curry is an easy weeknight dinner that's big on flavor.

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Ingredients

Servings
  • 2 teaspoons coconut aminos or soy sauce
  • 1 habanero pepper minced
  • 1/2 tablespoon coconut oil melted
  • 1/2 tablespoon garlic minced, fresh
  • 1 1/4 teaspoon lime juice fresh
  • 3/4 teaspoon ginger minced, fresh
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1/4 plus 1/8 teaspoon thyme ground
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon salt sea salt
  • 1 pound chicken thighs boneless, skinless
  • 1 cup coconut milk full-fat
  • 1/2 cup pineapple drained, crushed
  • 1/4 cup red onion diced
  • 1 tablespoon yellow curry paste
  • 1/2 teaspoon salt
  • 2 teaspoon tapioca starch
  • rice for serving, of choice
  • cilantro for garnish

Instructions

  1. Mix all of the ingredients up to the chicken in the base of your slow cooker (mine is 7 quarts). Add in the chicken thighs and toss until they're evenly coated.
  2. In a medium bowl, whisk together the coconut milk, pineapple, red onion, curry paste, and salt. Pour over the chicken, making sure to cover it completely.
  3. Cover the slow cooker and cook until the chicken is tender on low heat, about 5-6 hours. 
  4. Place the tapioca starch in a small bowl and whisk in 4 teaspoons of the cooking liquid from the slow cooker. Whisk back into the slow cooker until well mixed (it's easier if you take the chicken out to do this, then place the chicken back in).
  5. Turn to high and cook until the sauce has thickened, about another 1-1.5 hours.
  6. Serve over rice of rice and garnish with cilantro.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 9.6g (3%) Protein 21.6g (43%) Fat 20.3g (31%) Saturated Fat 12.6g (63%) Monounsaturated Fat 0.1g (1%) Cholesterol 85mg (28%) Sodium 898mg (37%) Potassium 37mg (1%) Fiber 0.5g (2%) Sugar 4.8g (10%) Vitamin C 4.1mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 9.6g 3%
Protein 21.6g 43%
Fat 20.3g 31%
Saturated Fat 12.6g 63%
Monounsaturated Fat 0.1g 1%
Cholesterol 85mg 28%
Sodium 898mg 37%
Potassium 37mg 1%
Fiber 0.5g 2%
Sugar 4.8g 10%
Vitamin C 4.1mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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