Slow Cooker Madras Beef Curry with Vegetables
User Reviews
4.9
14 reviews
Excellent
Slow Cooker Madras Beef Curry with Vegetables
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This Madras Curry is a warming dish that is perfect for a cool evening. This slow cooker beef curry brings deep flavors and tender meat with little effort.
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Ingredients
- 4 tsp paprika
- 1 Tbsp chili powder
- 1 Tbsp garam masala
- 1 Tbsp ground ginger
- 2 tsp cumin
- 1 tsp Turmeric
- ½ tsp cinnamon
- 2 ½ lb chuck roast cubed 3/4”
- 1 Tbsp neutral cooking oil or ghee, generic cooking oil
- 1 onion diced
- 2 cloves garlic minced
- 3 lbs potato russet or Yukon Gold) scrubbed and cut into 3/4” chunks
- 2 large green bell pepper cut into 3/4” chunks
- 1 (14 oz) can tomato undrained, diced
- 1 ½ tsp salt
- ½ tsp black pepper ground
- ½ tsp brown sugar
- 2 c beef stock (we prefer low sodium)
- 2 Tbsp tomato paste
- ½ c PLAIN yogurt room temperature
- 2 Tbsp lemon juice
Instructions
- In a medium skillet, toast spices (paprika, chili powder, garam masala, ginger, cumin, turmeric, and cinnamon) over medium heat until fragrant, 30 seconds - 1 minute. Remove them from the heat into a bowl to avoid burning the spices.
- Place half of the beef cubes in the skillet and brown on all sides over high heat,1-2 minutes. Place the browned cubes in the bowl of your crock pot, and repeat with the remaining cubes.
- Add oil or ghee to the skillet along with the diced onion and garlic. Sauté over medium-high heat until golden, 3-4 min. Place in the crock pot over the beef.
- Add the toasted spices, potatoes, green peppers, tomatoes, salt, pepper, and brown sugar to the slow cooker.
- Mix the beef stock with the tomato paste, to dissolve the paste. Pour over the ingredients in the slow cooker.
- Cover and cook over high heat for 3-4 hours or low heat for 6-7 hours, until simmering nicely.
- Before serving, mix in the yogurt and lemon juice. Cook for an additional 10 minutes to warm through.
- Serve with rice, .
Notes
- *1 Tbsp of chili powder gives this curry a light, warming heat. If you love spice, feel free to dial it up to your preferred spice level.
- This recipe from 2014 was updated in January 2019. We made a few tweaks to make the curry even better. Enjoy!
Nutrition Information
Show Details
Calories
447kcal
(22%)
Protein
43.7g
(87%)
Fat
10.3g
(16%)
Saturated Fat
3.6g
(18%)
Fiber
7.7g
(31%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Protein | 43.7g | 87% |
| Fat | 10.3g | 16% |
| Saturated Fat | 3.6g | 18% |
| Fiber | 7.7g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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